Advances in Applied Microbiology, Vol. 35 by Saul L. Neidleman (ed.), Allen I. Laskin (ed.)

By Saul L. Neidleman (ed.), Allen I. Laskin (ed.)

Meant for researchers in utilized microbiology and environmental engineers, this e-book covers such themes as environmental overview of biotechnological procedures and microbial ameliorations of haloaromatic and haloaliphatic compounds.

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1961);Minngawa and Hamaishi (1962):Yeniksova et al. (1960):Park and Kivera (1982):Tobey and Yousten (1976): Lulla and Subrahmanyan (1954) Beckord et al. (1945) Qadeer et al. , Ltd. (1961) Lulla and Subrahmanyan (1954) culture to achieve higher enzyme production. The universal suitability of WB is also apparent from literature data. , 1960). , 1964). It is able to inhibit the growth of B. 25 mg/ml level. However, much higher concentrations were necessary to inhibit the growth of A. oryzae and A.

In fact, these improvements are considered a necessity before using the culture on an ,industrial scale. Improvement in the productivity of the culture may be many fold as compared to that of the naturally occurring culture (Egorov, 1985). The genetic improvement of a given culture is carried out by physicochemical means, plasmid conjugation, protoplast fusion, recombinant DNA technology, or transformation. 22 B. K. LONSANE AND M. V. KAMESH In spite of the importance of genetic improvement of the culture in fermentation processes, only two reports are available in the case of production of bacterial a-amylase in the SSF technique.

V. , Ltd. (1961); Arima (1964); Tobey and Yousten (1976); Lulla and Subrahmanyan (1954) Qadeer et al. ,Ltd. , Ltd. (1961); Lulla and Subrahmanyan (1954) Minagawa and Hamaishi (1962) Lulla and Subrahmanyan (1954) 1:l Lulla and Subrahmanyan 1:l Lulla and Subrahmanyan (1954) Lulla and Subrahmanyan (1954) Lulla and Subrahmanyan (1954) (1954) 1:l 1:1 (1976), probably with the dual objective of providing Ca2+ and pH maintenance. F. MOISTURE LEVEL Considerable work has been done on the effect of moisture levels on the extent of bacterial a-amylase production in the SSF technique.

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